Whetstone Hey Residential Care Home, Great Sutton, Ellesmere Port.Whetstone Hey Residential Care Home in Great Sutton, Ellesmere Port is a Residential home specialising in the provision of services relating to accommodation for persons who require nursing or personal care, caring for adults over 65 yrs, caring for adults under 65 yrs and dementia. The last inspection date here was 23rd August 2019 Contact Details:
Ratings:For a guide to the ratings, click here. Further Details:Important Dates:
Local Authority:
Link to this page: Inspection Reports:Click the title bar on any of the report introductions below to read the full entry. If there is a PDF icon, click it to download the full report.
18th April 2018 - During a routine inspection
This unannounced inspection took place on 18 and 23 April 2018. It was the first inspection of the service since a change of registration in November 2017. Whetstone Hey is a ‘care home’. People in care homes receive accommodation and nursing or personal care as single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection. The home accommodates up to 42 people in purpose-built premises. The home does not provide nursing care. The home is required to have a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. A new manager had been appointed in January 2018 and had started the process for registration with CQC. People we spoke with believed the home was safe. Maintenance records showed that regular checks of services and equipment were carried out by the home’s maintenance person and testing, servicing and maintenance of utilities and equipment was carried out as required by external contractors. The home had a manager, deputy manager, care team leaders, senior carers and care assistants. There was a care team leader on every shift and during the day there was also a senior carer. This ensured there was a senior person who was able to administer medication on each floor. Ancillary staff covered cleaning, laundry and kitchen duties. They were managed by the home services manager and there was also a domestic supervisor who people spoke highly of. All parts of the premises looked clean. The home had received an excellent score following an infection control inspection in February 2018 and the kitchen had a five star food hygiene rating. We looked at the recruitment records for three members of staff who started working at the home recently. Records showed that robust recruitment procedures had been followed to ensure staff were of good character. We looked at the arrangements for people’s medication. We found that, in general, medicines were stored and handled safely, however there were some areas for improvement. Hand-written entries on MAR sheets had not been signed. These should be double signed, first by the member of staff making the entry, and second by another member of staff who has checked that it is correct. Prescribed creams and ointments were only signed for occasionally and this did not show they had been applied consistently as prescribed. Risk assessments were recorded in people’s care notes but effective plans were not always in place to reduce the risks identified. A log of accidents and incidents was maintained and the records showed that appropriate action had been taken when accidents occurred. Staff received training about safeguarding as part of their induction, with updates periodically. We spoke with staff who said they would have no hesitation in reporting any concerns. The manager had reported safeguarding incidents as required and full records were kept of safeguarding referrals that had been made. The previous manager had made appropriate DoLS applications to the local authority. Some of these had been authorised but others were still awaiting consideration. People could choose where they wanted to eat and who they sat with. The cook was aware of people’s preferences and told us they always made an alternative for people who did not want to have the meals on the menu. People told us they enjoyed their meals and had plenty to eat and drink. There was a programme of on-line training for all staff to ensure that they knew how to work safely. This was supplemented by practical moving and handling, fire safety and first aid training. The manager told us all of the care staff were required to complete the Ca
|
Latest Additions:
|