Jacob's Lodge, Hounsdown, Totton.Jacob's Lodge in Hounsdown, Totton is a Residential home specialising in the provision of services relating to accommodation for persons who require nursing or personal care, caring for adults under 65 yrs and learning disabilities. The last inspection date here was 1st May 2020 Contact Details:
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4th August 2017 - During a routine inspection
![]() This inspection took place on the 04 and 10 August 2017 and was unannounced. Jacob’s Lodge is a short break service for adults who have learning disabilities, autistic spectrum disorders, and physical disabilities. There were seven people using the service when we visited. Care is provided for approximately 60 people each year. The home had a registered manager who has been registered since January 2016. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated regulations about how the service is run. We found staff were not always following legislation designed to protect people’s rights. There were concerns about people's capacity to consent to decisions about their care; the provider did not take appropriate guidance when making decisions in people's best interest. People felt safe staying at Jacob’s Lodge and risks to people were minimized through risk assessments. There were plans in place for foreseeable emergencies. Relevant recruitment checks were conducted before staff started working at Jacob’s lodge to make sure they were of good character and had the necessary skills. Staff had received training in safeguarding adults and knew how to identify, prevent and report abuse. There were enough staff to keep people safe. People were supported to take their medicines safely from suitably trained staff. Medication administration records (MAR) confirmed people had received their medicines as prescribed. People received varied meals including a choice of fresh food and drinks. Staff were aware of people’s likes and dislikes and went out of their way to provide people with what they wanted. Staff received regular support and one to one sessions or supervision to discuss areas of development. They completed a wide range of training and felt it supported them in their job role. People were cared for with kindness and compassion. Care plans provided comprehensive information about how people wished to receive care and support. This helped ensure people received personalised care in a way that met their individual needs. People were supported and encouraged to make choices and had access to a range of activities. Staff knew what was important to people and encouraged them to be as independent as possible. A complaints procedure was in place. There were appropriate management arrangements in place. Regular audits of the service were carried out to assess and monitor the quality of the service.
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